Tell us how your venue runs

Plain English is perfect — write it the way you'd explain it to a new member of staff.

Next you'll see your plan — the exact system we'd build for you, read back from your answers. Nothing's built until you go ahead.

About you

Your name

Venue name

What is the venue, and how big?

e.g. gastropub with 60 covers and 5 letting rooms

How do bookings work?

Tables, sittings, rooms — how people book and what you take upfront

How do you run rotas? (optional)

Shifts, roles, and how the week gets planned now

How do you manage stock? (optional)

Cellar, kitchen, ordering — and where it goes wrong

What EPOS do you use, and what does it cost? (optional)

Your payment terms and invoice details (optional)

The address guest emails should come from (optional)

What does your current system get wrong? (optional)

The workarounds, the spreadsheet on the side — that's the part we tailor around

Roughly what does it cost you? (optional)

Monthly fees, per-use charges, commission — whatever you pay

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